As of lately I have been trying to expand my palate. I have NEVER been a fan of seafood, meat, or anything besides my beloved starches. I have lived most of my life on pasta, bread, potatoes, and rice! There aren’t many veggies out there that I don’t like. I’m not a big fan of fruit either. A lot of that is due to the strange textures. Like a pear…ICK I hate that loose grainy feeling on my tongue.

A big reason for this change is embarrassment! I cant tell you the feeling of going to someone’s house and intending to choke down whatever it is I don’t like, only to be ousted by some one saying…OH SHE HATES THAT. Going to restaurants is a nightmare! I LOVE grilled cheese but it’s getting old ordering from the kids menu every where I go. Another big reason is my health. I’m sure nothing but carbs isn’t good for me!  And I know the day will come when I want to have a kid and I know having the proper nutrition is a must.

So in the last few months I have given a few new things a try. Fish, shrimp, lobster and crab, (there were mixed into a stuffed mushroom…other wise I’m not sure I would have had the nerve to try those just yet!), mushrooms, strange cheeses, I’m still not a big fan of red meat but I have tried brisket and other various things to come off the grill. MY AMAZING fresh ground beef burgers. I am still open to the idea of trying new things but it might not just be as quick as “let me throw this in my mouth”. I have to work up to it.

Next week I’m going to give something new a try. Everyday food always has this thing in it called Grocery Bag. They make up a weeks worth of meals and give you the shopping list. The reason this is a big deal for me is because I always make what is familiar. Tried and true recipes that I make all the time. This menu happens to have a lot of things that I already eat, like chicken, veggies, rice and simple things. There is nothing out of the ordinary but just new to me and my husband. I figure if I can get through the one week with familiar foods and can actually stick to the plan that will open me up to try new and different menus with new and different foods!

I will report back every night with what’s on the menu and how it goes down!

Monday: Baked eggs and tortillas in creamy tomato sauce

Tuesday: Zucchini pasta with ricotta

Wednesday: Tangy Chicken with orzo pilaf

Thursday: Bean and cheese burritos

Friday: roast chicken with zucchini, carrots, and onions.

See…nothing weird. Just new to us! And the best thing…they say that all of the ingredients can be bought for 50 bucks. A weeks worth of meals for 50 bucks would be amazing. AND I already have about 1/3 of the ingredients in my pantry!